White Forest Gateau
Ciabatta Bread with Sundried Tomato and Olive
Nice baking session with my two colleague buddies just now… taught by a charming chef in the class… delicious recipes definitely… worth the fee i paid!… never thought i can go through this 5 hours session so easily… of cos with buddies that can cook and bake… well… my parents showed me their shocked looks when i announced to them that i am going for a baking class today… hahaha… for real? Can be eaten or you are learning to make with clay? hahaha… well… here are my prideful results for the day!!! my artpieces for saturday 11 June… a different way to express myself in food art… hee…however it’s really not a good idea to have an artist in a baking class…cos “never mind the mistakes, just enjoy the process” is always on the mind…hahaha… don’t think it’s good to have this thought if the artpieces are for the stomach…
